Butter chicken has been a staple on Indian restaurant menus for decades. Its familiar flavor profile and warm spices offer curious foodies a gateway into Indian cuisine. One eatery in the East Village, Panna II, has been serving this comfort food since 1975.
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@nyu_ajo Did you know Butter Chicken is a staple on every Indian menu in NYC? Find out why! #FoodTok, #IndianFood #ButterChicken #NYCFood #NYCIndianCuisine #DesiFoodTok ♬ original sound – American Journalism Online