Stumbling into the Food Sector with Danielle Wiener-Bronner

“I always loved writing, but I never planned to be a journalist. Frankly, I never thought I could get someone to pay me to write.” Danielle Wiener-Bronner said of her entry into the world of journalism. After polishing her craft through gigs at Thomson Reuters, The Wire, and Fusion Media Group, Wiener-Bronner began her work at what was formerly CNNMoney. When it was relaunched as CNN Business, she was assigned to the food beat. With her background in economics, she brings a unique angle to her writing, zeroing in on the intersection of food and business.