“I always loved writing, but I never planned to be a journalist. Frankly, I never thought I could get someone to pay me to write.” Danielle Wiener-Bronner said of her entry into the world of journalism. After polishing her craft through gigs at Thomson Reuters, The Wire, and Fusion Media Group, Wiener-Bronner began her work at what was formerly CNNMoney. When it was relaunched as CNN Business, she was assigned to the food beat. With her background in economics, she brings a unique angle to her writing, zeroing in on the intersection of food and business.
I’m well into my 96th hour of self-quarantine, in a week that’s played out similarly to the plot of the 2011 film Contagion, which is why me calling up the Deputy Editor of People – Wendy Naugle – midday feels
NEW YORK – Ben Mauk reported on Khorgos, Kazakhstan in a January 2019 cover story for The New York Times Magazine. His article, “The Trillion Dollar Nowhere” profiles the Kazakhs swept up (or left behind) in the effort to make Khorgos a