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COVID-19 (Page 13)

April 2, 2021

In Portland, a Woman-Owned Farm Adapts to the COVID-19 Crisis

(PORTLAND, Or.) — Even a global pandemic can’t stop Portland’s hardworking farmers from getting people the food they need. Vibrant […]

By Alice Wolfe

Kat Nguyen attended the “Flowering of Democracy” in Williamsburg, NY in October 2020 [Photo: Kat Nguyen]

March 31, 2021

My Pandemic Year in J-School

To mark the one-year anniversary of the coronavirus pandemic, journalists across the U.S. catalogued the personal stories of folks impacted […]

By Lilian Manansala

A simple sourdough-like bread with only five ingredients--flour, water, yeast, salt, and cornmeal. Photo: Lilian Manansala

March 28, 2021

Breadmaking in a Pandemic

In this baking tutorial, Lilian Manansala walks through an easy, simple recipe for a delicious, homemade, vegan bread.

By Lilian Manansala

Grace Galanti at the Prospect Park Farmers Market with Ashwagandha plants, Oct. 24, 2020.

March 25, 2021

Listening to Nature Led Her to Growing Herbs

Grace Galanti has always loved nature and the outdoors, but owning a small business and farm wasn't her original plan.

By Karmen Alexander

March 13, 2021

Maryland Schools Slowly Reopen a Year After Lockdown Began

(BALTIMORE, Md.) — Nine of Maryland’s 24 school districts are set to reopen classrooms this month after nearly a year […]

By Morgan Johnson

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